Our Darjeeling First Flush loose leaf tea comes from the Himalayan foothills, where following the harsh, bitter winter, the first tea buds open with the first sign of spring sunshine. The first flush teas are picked from February and have a more pronounced floral aroma and offer a slightly more intense fruity flavour, distinct to Darjeeling. This golden, bright tea is perfect for the afternoon best served without milk.

Boil and cool water for 2 minutes, steep for 2-5 minutes.